At Hôtel Gabriel, we prioritize local and ethical collaborations, selecting passionate partners and committed suppliers to enhance your experience.
Discover these exceptional artisans and houses that help make your stay unique, rooted in the authenticity of Menton.
Artisanal confectioner for generations, Herbin Menton is renowned for its jams and citrus-based delights.
A true tribute to the region’s authentic flavors.
For nearly two centuries, Confiserie 1844 has elevated Menton’s fruits through traditional recipes.
A house of preserved know-how, offering sweet delicacies and gourmet treasures.
This house celebrates Menton’s symbol: the lemon.
From artisanal liqueur to jams and cosmetics, Au Pays du Citron passionately honors this exceptional fruit.
Founded by Steffen Scholl, a direct descendant of Denis Driancourt (lemonade maker and wine merchant since 1782), the Brasserie de Castillon revives family traditions with alcoholic and non-alcoholic beverages, launched in August 2021.
For years, Café Fantino has been roasting carefully selected beans to offer coffee rich in flavor.
A perfect match for our unique breakfast.
A high-quality laundry service, ensuring impeccable care of hotel linen, in accordance with ecological and sustainable standards.
This artisan baker offers breads and pastries made from quality flours and traditional techniques.
A morning delight that’s an essential part of our unique breakfast.
